A Quick Summer Experiment
Inspired in part by the Sassy Radish, I decided to experiment with the salad dressing. Two tomatillas, tomato, lemon juice, a clove of garlic, a handful of cilantro, sour cream, green onions, a garlic scape and olive oil were tossed into the cuisinart. The dressing was chunky, zesty and perfect for a salad of black beans, corn, spring red onions and a crumble of feta cheese over red leaf lettuce.
Experimentation can be good, especially on a warm summer evening.