Ooba's - A Promising Taqueria
A casual dinner a few weeks ago with colleagues at Ooba’s, a taqueria in the middle of a Redmond office park. Had I been with a different group of people, I may have cried. Instead, I thought, “wow, this is the best Mexican I’ve had since arriving in Seattle.
My steak burrito was mucho excellent. The flank steak was marinated in something delicious. And the burrito was the right size with the correct bean-rice-cheese-sour cream-salsa ratio. The only oddness (because you knew it was coming) was the use of white navy beans rather than the traditional pinto, black or refried. The other dishes, in particular the steak tacos, looked delicious as well. Oh, and it’s worth mentioning that the guacamole was quite good.