From the Rainy Bay Area to Rainy Maui
Tony and I got off the plane to overcast skies, which grew darker and darker as we drove to the Aston Kanaapali Villas in Kaanapali. At one point, it started to rain, and naively, I said, "It's a quick tropical storm and will go away soon." I've come to realize that quick tropical storm will probably last until Monday.
We drove in the rain to dinner at the Haliimaile General Store (more about the food later), which was located in the up country or something like that. We realized later that the location of the restaurant was actually in the eye of the storm.
Mere words could not describe the weather. It was worthy of classification as a hurricane, and should be named "Tropical Claudine" or "Tropical Bruce" or whatever name is next in the alphabetic order of naming tropical squalls so that humans and insurance companies can easily classify and remember. The rain fell down in sheets, giant bucket fulls. The gods were not only crying, they were heaving angry sobs and tears, probably because Bacchus/Dionysus cruelly took away the wine. Rain alone was not enough...huge gusts of winds ensured that visibility was about 5 feet at the moment the windshield wiper cleared the water. Mudslides and flooding were of course standard fare.
The drive to dinner took about an hour and a half (and, yes, 15 minutes were spent lost). The drive back took longer, and I was thankful that I'd drunk enough wine that it all passed as if in an amusing, happy dream. I will be forever grateful to Tony for getting us back safely and in one piece.
Today, the shopgirl told us that in five years of living in Maui, she's never seen such extreme weather. Sigh....
Hard Lessons Involving Alcohol
***I acquired another flask from a Christmas party gift exchange. A few nights before leaving, I filled it up with V. Sattui Madeira (a delicious cross between brandy and port) and stuck it in my backpack...only to have to dump it down the drain in the women's restroom at SFO, when I discovered that the airlines forbid flasks in carry-on items. I almost cried. $10 of Madeira, never to be enjoyed. Thank goodness I didn't fill it up with the scarce liqueur from Spain.
***Maui liquor license laws forbid restaurants from uncorking bottles that customers bring. I learned that one the hard way too.
The Maillikailli General Store
Nilay told me repeatedly that I had to go to this restaurant. Being every much a foodie as I am, I eagerly took his advice. Definitely a great meal, and we'[ll probably go back.
The bar was great; well stocked, I started off with a belvedere cosmo and tony with a kettel one and tonic. We sat on the extended porch (the restaurant was once a general store, after all), watching the rain, people walking in and out, and disturbingly, a little boy that looked much like he was feeling up a little girl. Anyways...
The menu was amazing. Interesting food combinations, and frankly, we both had a hard time deciding what to eat. Sadly, we had eaten too much calamari and artichoke dip mid-afternoon so didn't eat as much as we could have, but still did well.
We started with ahi-taro cakes, much like crab cakes and served with pickled ginger and a wasabi-based sauce. As a main course, I had the coconut curry seafood stew (excellent) and Tony had lamb with black bean sauce (also excellent). For dessert, we shared coconut cake, incredibly light and delicious, although it probably would have been better without the bittersweet chocolate sauce. We chose a bottle of 1998 Miner Zinfandel (a great wine, one of my all-time favorites wineries).